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Marie Callenders No Sugar Added Lattice Apple Pie 37 Oz - 37 OZ
Pie, Lattice Apple
75% less sugar than our lattice apple pie (Marie Callender's 42 oz lattice apple pie has 17g sugar per 119g slice, Marie Callender's no sugar added lattice apple pie has 4g sugar per 131g slice). See nutrition information for calorie, sugar, total fat, and saturated fat content. No sugar added. Not a low calorie food. Cook as directed. Extra flaky pastry crust made from scratch. Ready to bake! Easy prep. With extra flaky crust and apple cinnamon filling, this pie looks and tastes as great as the original - just without the added sugar. Simply delicious! www.mariecallendersmeals.com. how2recycle.info. Scan for more food information or call 1-800-595-7010. SmartLabel. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
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| Calories | Amount Per serving 400 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 23g | 29% | ||||
| Saturated Fat | Amount Per serving 11g | 55% | ||||
| Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 270mg | 12% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 45g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.4mg | 8% | ||||
Contains: Contains: wheat.
Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F, Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; ti's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
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Chemical Disclosure for Cookware