Related Links
Signature Select Chicken White Wine Pepper Sauce 16 Oz - 16 OZ
Chicken, White Wine Pepper Sauce
Grilled boneless skinless chicken thighs in a white wine pepper sauce with mushrooms caramel color added. No artificial colors or flavors. 17 g protein per serving. See nutrition information for sodium content. Heat & eat. microwave in 3 minutes. Fully cooked. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us(a). (a) 1-888-723-3929. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
|
||||||
Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 85mg | 28% | ||||
Sodium | Amount Per serving 940mg | 41% | ||||
Potassium | Amount Per serving 340mg | 8% | ||||
Total Carbohydrate | Amount Per serving 10g | 4% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 5g | 10% | ||||
Protein | Amount Per serving 17g | 25% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk, soy, wheat.
Heating Instructions: Microwave: 1. Remove paper sleeve and leave inner pouch in tray. Puncture small hole in pouch. 2. Place in microwave oven and heat on high for 3 minutes or until hot. Cooking times vary with microwave wattage; adjust cooking time accordingly. 3. Open pouch carefully, and empty contents into serving dish. Caution: Pouch and contents will be hot. Stove Top: 1. Heat water to a soft boil and place pouch in water for 15 minutes. 2. Using tongs, remove pouch and let rest for 2 minutes before opening. 3. Open pouch carefully, and empty contents into serving dish. Caution: Pouch and contents will be hot. Product may be frozen. To defrost, place in the refrigerator for at least 12 hours. Then follow the heating instructions above. Use product within 3 days of defrosting. Create a tasty meal! Prepare your White Wine Pepper Sauce Chicken in the microwave or on the stove top. Serve over pasta, pair with a caprese salad, and garnish with fresh parsley for a classic Italian meal. Perishable | Keep refrigerated.
Better Living Brands LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware