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Wholly Wholesome Cookie Skillet Chocolate Chunk - 10 OZ
Skillet Cookie, Chocolate Chunk
Produced in a dedicated gluten free bakehouse. Certified Gluten free. gfco.org. Vegan. This Bakehouse: This Product: Wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non-GMO Project verified. nongmoproject.org. Dedicated bakehouse by Wholly Wholesome. Free from 9+ Allergens: Allergen friendly. Plant-based. Ready to bake. Comes with paper baking pan, cast iron skillet not included. www.palmdoneright.com. whollygf.com. Facebook; Instagram; YouTube; Pinterest. Questions about the ingredients we use in our bake house? Call 800-247-6580. Palm Done Right. www.palmdoneright.com. Made in the USA.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 90mg | 4% | ||||
| Potassium | Amount Per serving 92mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 30g | 11% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 11g | 22% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 14mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher,Gluten Free,Lactose Free,Peanut Free,Egg Free,Vegan
Baking Instructions: 1. Preheat oven according to the method of baking in the chart below. 2. Remove plastic film from skillet cookie & place skillet cookie on the counter to thaw for 15 minutes. To Bake in Oven: Option 1: Oven-Safe Paper Pan: Leave in oven-safe paper pan, place it on a baking sheet and bake to desired gooey-ness. Option 2: 6 Inch Cast Iron Skillet: Take the cookie dough puck out of the oven-safe paper pan and place in a 6 inch cast iron skillet. Bake to desired gooey-ness. To Bake in Air Fryer: Keep skillet cookie in its oven-safe paper pan and place in the air fryer. Bake to desired gooey-ness. For any baking option, let stand 5 minutes to cool (if you can resist)! Oven: Bake Temp: 350 degrees F; Super Gooey: 22-23 min; Classic Bake: 24-25 min; Super Crispy: 26-27 min. Air Fryer: Bake Temp: 330 degrees F; Super Gooey: 18-19 min; Classic Bake: 20-21 min; Super Crispy: 22-23 min. Keep frozen.
The Run-A-Ton Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware