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Alexia Carrots Hot Honey - 12 OZ
Hot Honey Carrots, with Chili & Garlic
Per 2/3 Cup: 90 calories; 0 g sat.f at (0% DV); 220 mg sodium (10% DV); 5 g added sugars (10% DV). Non-GMO Project verified. nongmoproject.org. Ready to sautee. Chef level deliciousness. Orange and golden carrots in a sweet and spicy honey glaze with hints of ancho chili and roasted garlic. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-479-3958. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
| Serving size | 0.67 G21 | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 240 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 4% | 10% | |
| Saturated Fat 00 | 0% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 220mg | 10% | 27% | |
| Potassium 200mg | 4% | 10% | |
| Total Carbohydrate 14g | 5% | 14% | |
| Dietary Fiber 3g | 11% | 32% | |
| Total Sugars 9g | |||
| Added Sugars 5g | |||
| Protein 1g | (-) | (-) | |
| Calcium | 2% | 8% | |
| Iron | 4% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Stove Top: Cook only one bag at a time. 1. Add carrots and 2 tablespoons water to a large nonstick skillet. 2. Cover and cook over medium heat 12 to 13 minutes, stirring occasionally. Remove lid during last 1 minute of cooking to thicken sauce. 3. Check that food is cooked thoroughly. Serve immediately.
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