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Readymeals Mediterranean Style Kabob W/veggies And Creamy Dill - 11.5 Oz
Chicken Kabob, with Vegetables and a Creamy Dill Dressing, Mediterranean Inspired
Rice, chicken breast kabob, vegetables with a dill pickle ranch. Contains a bioengineered food ingredient. Ready 2 heat. Fully cooked. Ready to heat and serve. Inspected for wholesomeness by U.S. Department of Agriculture. www.taylorfarmsdeli.com. how2recycle.info. 1-877-323-7374.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 460 | 230 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 16g | 21% | 10% | |
| Saturated Fat 2.52.5 | 13% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 7% | |
| Sodium 440mg | 19% | 10% | |
| Potassium 440mg | 10% | 4% | |
| Total Carbohydrate 60g | 22% | 11% | |
| Dietary Fiber 3g | 11% | 4% | |
| Total Sugars 6g | |||
| Added Sugars 2g | |||
| Protein 16g | (-) | (-) | |
| Calcium | 4% | 2% | |
| Iron | 8% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains egg, milk.
Microwave on high for 3 - 3.5 minutes. Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid, sauce packet and pico de gallo tray. Cover tray and place in center of the microwave. Heat on high for 3-3.5 minutes or 165 degrees F. Let rest for 1 minute. Add sauce and pico de gallo, stir and serve. Note: the power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately. Caution: Contents are hot. Perishable. Keep refrigerated.
Taylor Farms Inc.
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