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Plantspired Chicken Kung Pao Flavor - 8 Oz
Chick'n Bites, Plant-Based, Kung Pao Flavor
Tender, white breast-like plant-based chicken bites seasoned with savory, and medium spicy sauce. 22 g plant protein (Per serving, see nutrition facts for sodium content). Vegan. Made with Non-GMO ingredients. Ready in minutes. Spicy Level: Medium. Indulge in Plantspired: Where Taste Meets Sustainability (Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019)! Ignite your taste buds with our sizzling wok inspired Plantspired Chick'n Bites. Juicy, tender, and tossed in a spicy-sweet Kung Pao sauce with rich umami notes of soy, ginger, and red chili peppers for a kick of heat. These delectable bites have a meaty texture just like white breast chicken meat, but are made with plant-based ingredients and packed with protein. Enjoy over steaming rice, noodles, salad, wraps, colorful veggies, and more! Convenient and ready-to-enjoy. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok. 1-800-328-8638. For a More Sustainable Future: Plant-based meat uses less water, land and emits far fewer greenhouse gas than conventional meat products (Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019).
| Serving size | 0.75 G21 | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 350 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 9% | |
| Saturated Fat 00 | 0% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 880mg | 38% | 77% | |
| Potassium 90mg | 2% | 4% | |
| Total Carbohydrate 13g | 5% | 10% | |
| Dietary Fiber 1g | 4% | 11% | |
| Total Sugars 6g | |||
| Added Sugars 6g | |||
| Protein 22g | 38% | 77% | |
| Calcium | 8% | 15% | |
| Iron | 15% | 35% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegan
Contains: Contains: soy, tree nuts (coconut), wheat.
Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy! Perishable. Keep refrigerated.
Nasoya Foods USA LLC
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