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Betty Crocker Suddenly Salad Sweet Basil - 7.7 Oz
- The fresh herby taste of sweet summer basil. Includes red bell peppers.
- Make the dressing with oil for a light, refreshing side, or mayonnaise for a decadent dish. Add diced tomatoes, fresh mozzarella balls, and a drizzle of balsamic vinegar for a Caprese Salad flavor-bomb.
- Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Pasta Salad, Sweet Basil
Pasta, red bell pepper & seasoning. Per 1/2 Cup as Packaged: 170 calories; 0 g sat fat; 230 mg sodium (10% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Make it your own. Great with olive oil. Tested 4 approved in the betty crocker kitchens. Each betty crocker product promises delicious homemade taste every time www.suddenlysalad.com www.SuddenlySalad.com. how2recycle.info.
| Serving size | 0.5 cup as packaged | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 290 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 17% | |
| Saturated Fat 00 | 0% | 11% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 2% | |
| Sodium 230mg | 10% | 15% | |
| Potassium 160mg | 4% | 4% | |
| Total Carbohydrate 36g | 13% | 13% | |
| Dietary Fiber 3g | 9% | 9% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, wheat; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 Tablespoons Milk and 1/2 Cup Mayonnaise. Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 Tablespoons Olive Oil or Vegetable Oil, 1 Tablespoon Lemon Juice and 1 Tablespoon Water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (if desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad.). Stir-in ideas stir any of the following into your finished salad: 1 cup chopped fresh baby spinach 1/2 cup chopped red bell pepper, 2 cups chopped cooked chicken or turkey, 1/2 cup halved grape or cherry tomatoes, and 2 tablespoons sliced ripe olives.
Eagle Family Foods Group, LLC.
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