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Foster Farms Chicken Thighs Boneless Skinless Individually Frozen - 40 OZ
Chicken Thigh Fillets, Boneless & Skinless, Uncooked
Per Serving: 150 calories; 3 g sat fat (15% DV); 260 mg sodium (11% DV); 0 g total sugars; 17 g protein (31% DV). Serving families since 1939. Contains up to 10% solution of water and kosher salt. Ice glazed to prevent freezer burn. Flash frozen for freshness. Chicken raised with no growth promoting antibiotics ever! (Antibiotics responsibly used only when needed for the treatment or prevention of illness). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones or steroids in poultry) or steroids (Federal regulations do not permit the use of hormones or steroids in poultry) ever! Cooks from frozen. At Foster Farms, being simply better is our way of life. It's what we strive for in everything we do. Serving families since 1939, Foster Farms has always been a brand you can trust. We're helping you redefine what's possible at every meal, because good food feeds good times. Better care. Better quality. Better taste. That's the Foster Farms way. This is Our Promise to You: If you are not satisfied with this product, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms, P.O. Box 306, Livingston, CA 95334. If you have questions or comments, please call 1-800-255-7227, Monday - Friday, 8 a.m. - 5 p.m. PST. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. how2recycle.com. Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Follow us on: Instagram. Facebook. Twitter. (at)fosterfarms. We'd love to hear from you! Find us at fosterfarms.com. Resealable package. Stay fresh seal. Hatched, raised and harvested in the USA.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 24% | ||||
| Sodium | Amount Per serving 260mg | 11% | ||||
| Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Dietary Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left- overs immediately or discard. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Keep frozen. Tear to open.
Foster Farms
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware