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Ready Meals Broccoli And Cheddar Quiche - 23 Oz
Quiche, Broccoli & Cheddar
Quiche made with a blend of milk, whole eggs, broccoli and cheese baked in a pie crust. Ready 2 heat. Fully cooked.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 90mg | 30% | ||||
Sodium | Amount Per serving 380mg | 17% | ||||
Potassium | Amount Per serving 170mg | 4% | ||||
Total Carbohydrate | Amount Per serving 24g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 140mg | 10% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk, wheat, egg.
Heating Instructions: Heat from thaw: Conventional: preheat oven to 350 degrees F. Remove overwrap from Quiche. Heat until product internal temperature reaches 165 degrees, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove overwrap and aluminum pan from Quiche. Transfer Quiche to microwave safe container. Place product in microwave. Heat at high power until product internal temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2-3 minutes and serve. Appliances may vary. Previously handled frozen. For your protection, keep refrigerated. Perishable.
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Chemical Disclosure for Cookware