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Hatfield Honey Garlic Pork Tenderoin - 18.4 Oz
Pork Tenderloin, All Natural, Dry Rubbed, Honey Garlic Teriyaki
Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. 19 g protein per 4 oz serving. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients, minimally processed). Ready to cook. Tenderloins taste great on the grill! U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Pork with a pledge. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Grill; Slow cooker; Oven; Pressure cooker; Skillet; Air fryer. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST. Family owned. American owned.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 520mg | 23% | ||||
| Potassium | Amount Per serving 380mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 5g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 4g | 8% | ||||
| Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: soy, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Keep refrigerated.
Clemens Food Group
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