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Cabot Farmer'S Reserve Sharp Cheddar And Organic Pasta Mac And Cheese - 11 Oz
Macaroni & Cheese, Sharp Cheddar, Super Premium
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic By Oregon Tilth. From our Co-operative of Farm Families since 1919. Farmers' Reserve. Radiatore pasta holds extra sauce for cheesier bites. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmer's finest award-winning cheddar to craft the velvety smooth sauce for our Farmer's Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Elevate our farmer's reserve macaroni and cheese with luscious recipes, bold flavors, and more. cabotcheese.coop. cabotcheese.coop/-mac-n-cheese. Questions or Comments, please email: info(at)vermotcheeseproducts.com. Visit cabotcheese.coop/-mac-n-cheese. Discover all of our award-winning products at cabotcheese.coop. Elevate our Farmers Reserve Macaroni Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/-mac-n-cheese. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op. Cabot Vermont Seriously Sharp Cheddar Cheese. Discover all of our award winning products at cabotcheese.coop. Please recycle this box.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 1040 | 350 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 33g | 42% | 14% | |
| Saturated Fat 1010 | 50% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 12% | 3% | |
| Sodium 2430mg | 106% | 35% | |
| Potassium 780mg | 15% | 6% | |
| Total Carbohydrate 144g | 52% | 17% | |
| Dietary Fiber 11g | 39% | 14% | |
| Total Sugars 11g | |||
| Added Sugars 5g | |||
| Protein 41g | (-) | (-) | |
| Calcium | 30% | 10% | |
| Iron | 20% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Organic
Contains: Contains wheat and milk.
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 - 15 minutes or until tender, stirring occasionally. Drain do not rinse. Return to pan. Squeeze: Ready made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs or add a spicy kick.
Vermont Cheese Products, Inc.
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