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Omni Foods Pork Meatless Luncheon - 7.05 OZ
Luncheon, Plant-Based, Meat-Style
Certified vegan. Vegan.org. 60% Less sodium compared to canned pork luncheon (Total sodium content of regular canned pork luncheon is 710mg per 55g. Total sodium content of omni plant-based meat-style luncheon is 249mg per 55g). Non-GMO Project verified. nongmoproject.org. omnifoods.co/us. Try these Omni nom nom recipes! Facebook. Instagram (at)omnifoods.global. Email: hello(at)omnifoods.co web: omnifoods.co/us. All plant. All good. Omni foods is a Green Monday company. We are all about creating a sustainable future by bringing you tasty plant-based choices without compromising life on our planet. With Omni, you will never have to choose between good eats and doing good. Green Monday. Product of Thailand.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 180mg | 8% | ||||
| Potassium | Amount Per serving 143mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 3g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 5g | 8% | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Vegan
Contains: Contains soy, wheat.
Cooking instructions: Cook from frozen until internal temperature reaches a minimum of 165 degrees F (74 degrees C). Pre-heat the pan on medium heat with oil. Pan-fry both sides for total of 5-6 mins until browned, flip every minute. Air-fry at 375 degrees F (190 degrees C) for 6 mins, flip halfway through. Bake in pre-heated oven at 400 degrees F (200 degrees c) for 14 mins, flip halfway through. Keep frozen. Tear.
Common Good Trading USA Inc.
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