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Halo Top Fudge Brownie Light Brownie Mix - 12.1 OZ
Brownie Mix, Light, Fudge Brownie
90 calories per brownie as prepared. Per 1/12 Package Mix: 50 calories; 0.5 g sat fat (3% DV); 85 mg sodium (4% DV); 5 g added sugars (11% DV). 1/3 Fewer calories than the leading prepared brownie mix (Halo Top Light Brownie Mix: 90 calories; 5 g fat per serving. Leading regular brownie mix: 170 calories; 9 g fat per serving). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now fudgier (compared to prior recipe). Makes 12 servings. Why did we want to make light brownies that taste like brownies? Well, it's pretty simple: we liked brownies so much, we wanted to eat them more. So, we created delicious, fudge light brownies that are 90 calories per serving, so we could do just that. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291. Pairs well with others. Try pairing the fudge brownie with Halo Top vanilla bean ice cream. Certified 100% recycled paperboard.
| Serving size | 0.083 package | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 50 | 90 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 6% | |
| Saturated Fat 0.50.5 | 3% | 6% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 85mg | 4% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 25g | 9% | 9% | |
| Dietary Fiber 13g | 45% | 45% | |
| Total Sugars 5g | |||
| Added Sugars 5g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.,Do no eat raw brownie batter.
You Will Need: 1/4 Cup water; 3 Tablespoons vegetable oil; 1 Egg. 1. Heat: Heat oven to 325 degrees F. Grease bottom only of 8-inch square pan. 2. Stir: Stir Brownie Mix, water, oil and egg in medium bowl until well blended (batter will be thick). Spread in pan. 3. Bake: Bake 31 to 34 minutes for aluminum and glass pan; for nonstick pan, shorten time by 2-3 minutes. 3 Bake: Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely; cut brownie 4x3. Store tightly covered. High Altitude: (3500-6500 ft): No change. Sensitive individuals may experience a laxative effect from excessive consumption. Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
General Mills Sales, Inc.
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