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Signature SELECT Beef Patties Smashed - 16 Oz
Beef Patties, Smash Style, The Flat Stack
Smash style (How to smash) chuck, brisket & short ribs. Excellent source of protein. Made with whole premium cuts. Fresh. Ready to cook. Quality & satisfaction guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.into. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of USA.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 23g | 29% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 90mg | 4% | ||||
Potassium | Amount Per serving 200mg | 4% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 19g | 38% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.8mg | 10% |
Contains: Color is not an accurate indicator of freshness, refer to use or freeze by date.
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: For best results, cook on a flat griddle or cast-iron skillet. (1) Pre-heat pan over medium-high heat. Add 2 Tbsp. oil. Place the ground beef balls in hot skillet. (2) Immediately smash with a flat spatula into a 1/2-inch thick patty. (3) Let the patties simmer for approximately 1-2 minutes. (4) Flip the patties over, add a slice of cheese (optional) & continue cooking for another 1-2 minutes. For food safety, cook to internal temperature of 160 degrees F as measured by a food thermometer. Chef Recommended: Try the flat stack: 2 chuck, brisket & short ribs beef patties with thousand island, onions, pickles, tomato and cheddar cheese on a brioche bun. Perishable. Keep refrigerated.
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Lucerne Foods, Inc.
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