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Wholly Veggie Sticks Vegan Mozzarella - 8.8 OZ
Mozzarella Style Sticks
Cauliflower crumb + marinara sauce. Vegan. Gluten-free. Soy free. Non GMO. Plant based. Sauce pack included. Perfectly good veggies were rescued to create our crispy crust. It's called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes. Vegetables, but fun! outcastfoods.com. Learn more about upcycling (at) outcastfoods.com. Made in Canada.
| Serving size | 0.25 pouch | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 10 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 21% | |
| Saturated Fat 00 | 0% | 60% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | (-) | (-) | |
| Sodium 70mg | 3% | 30% | |
| Potassium 58mg | 2% | 2% | |
| Total Carbohydrate 2g | 1% | 10% | |
| Dietary Fiber 0g | 0% | 4% | |
| Total Sugars 1g | |||
| Added Sugars 1g | |||
| Protein 0g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free,Vegan
Cooking Instructions: Conventional Oven: Cook from frozen. Product must be cooked thoroughly to 160 degrees F (71 degrees C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Preheat oven to 425 degrees F (220 degrees C): Arrange on a baking sheet, parchment paper preferred. Place on middle oven rack. Bake for 9-11 minutes: While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Arrange product in a single layer in a basket. Cooking temperature: 400 degrees F (205 degrees C). Air fry for 5-6 minutes. Keep frozen. See bottom panel for best before date.
Wholly Veggie Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware