Contains: Contains soy and wheat ingredients.

Preferred Method Rice Range Top Directions: What You Need: 2 tablespoons butter or margarine; 2-1/2 cups water. 1. In a large skillet combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3-1/2 cups prepared. Enjoy! See side panel for additional product information. In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and Special Seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 2.5g from 7g per serving. Saturated Fat reduced to 0g from 1.5g per serving. Trans Fat reduced to 0g from 1g per serving. See Nutrition Facts Panel for Sodium Content. Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product wash hands, utensils, and surfaces after handling.

Golden Grain Co.