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Signature Farms Ground Veal - 16 Oz
Veal, Fresh, Ground
Milk fed. All natural (No artificial ingredients-minimally processed). USDA choice. Quality guaranteed. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 19% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 115mg | 5% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 2% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Safe Handling Instructions: The product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware