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Checkers Rally's Famous Crispy Fries - 3 Lbs
Famous Seasoned Fries
Crispy French Fried Seasoned Potatoes. 0 g trans fat per serving. Checkers crazy good food. Rally's crazy good food. Famous fries. History of our Famous Seasoned Fries: Checkers and Rally's Famous Fries boldly launched over 20 years ago when our first Double Drive-thru restaurant opened. They've been crazy popular ever since. To date, we've served over a billion orders of our Famous Fries across the country, in addition to serving our made-to-order, hot-off-the-grill burgers. And now Checkers and Rally's is proud to bring our awesomely tasty fries to your home. So you can crave them and enjoy them whenever you want. Eat 'em up with any meal or just snack on 'em. Once you taste the fame, you won't be able to stop. Thank you for eating famously. We hope you enjoy, and look forward to seeing you at one of our nearly 800 locations across the country. www.checkers.com. Have a question or comment? Call us at 1-866-518-0137. Please have entire package available when you call. To fall in love with our full menu, or to gather franchising information, please visit www.checkers.com. Product of USA.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 12% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 390mg | 17% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 13mg | 0% | ||||
| Iron | Amount Per serving 0.29mg | 0% | ||||
Contains: Contains: wheat.
Bake: Preparation: Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with parchment paper or aluminum foil. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full baking sheet (11 servings or more); Time: 18 - 22 minutes. Amount: Half baking sheet (about 6 servings); Time: 16 - 18 minutes. For Food Safety: Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Note: Appliances vary. Adjust cooking times as needed. Keep frozen.
Lamb Weston
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