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Signature SELECT Ham Honey Cured Natural Juice Spiral - Weight Between 8-10 Lb
Ham, with Natural Juices, Spiral Sliced
With natural juices. Fully cooked. Honey cured glaze packet included. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info.
Serving size | 3 ONZ | ||
---|---|---|---|
Servings Per Container | Varied | ||
Amount Per Serving | (+) | ||
Calories | 180 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 9% | |
Saturated Fat 33 | 15% | 13% | |
Trans Fat 0 | |||
Cholesterol 65mg | 22% | 18% | |
Sodium 113mg | 49% | 40% | |
Potassium 910mg | 20% | 15% | |
Total Carbohydrate 9g | 3% | 2% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 7g | |||
Added Sugars 7g | |||
Protein 18g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 6% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Heating Instructions: Heat at 275 degrees F 12-15 minutes per pound. Glazing Ham: Remove ham from oven 1/2 hour before end of heating time. Empty contents of glaze packet into small saucepan. Add 1-1/2 teaspoons of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glaze ham uncovered for an additional 25 to 30 minutes. Remove glazed ham from oven and serve. Serve hot or cold. Perishable. Keep refrigerated.
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