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Real Good Food Chicken Tender Strips - 20 OZ
Chicken Strips, Lightly Breaded
Lightly breaded chicken strips. 23 g protein per serving. 3 g net carbs (Counting Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 4 g total carbs - 1 g total fiber = 3 g net carbs) per serving. Gluten free. Real food you feel good about eating. Grain-free. Nothing artificial. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry). Cook & serve. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% real. Nasdaq: Ticker RGF. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: (at)realgoodfoods. We keep it Real - we're available 24/7 to listen and be transparent with our community. Text or Call 818-299-4179. ContactUs(at)realgoodfoods.com.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 390mg | 17% | ||||
| Potassium | Amount Per serving 320mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 0.3mg | 2% | ||||
Contains: Contains: milk, egg.
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven: Preferred method 1. Preheat oven to 400 degrees F. 2. Place frozen strips on baking sheet 3. Place baking sheet in center of rack. Bake for 18 - 21 minutes. Let cool for 1 minute. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen.
Real Good Food Co. LLC
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Chemical Disclosure for Cookware