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Kogi Korean Bbq Marinade And Sauce - 16 FZ
- The perfect marinade for chicken, beef and pork or for making delicious stir-fries
- The Kogi-true flavor used on Chef Roy Choi’s food trucks every day
- The unbeatable blend of sweet and savory that makes the world-famous Kogi short rib taco an LA icon
- Certified Kosher
Marinade and Sauce, Korean BBQ
Chef Roy Choi ignited a modern food truck movement with Kogi. These fearless, inventive sauces form the flavor backbone of everything served from his Kogi food trucks to this day. This Korean BBQ marinade and sauce really ups the flavor game of chicken, pork, beef and more.
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Calories | Amount Per serving 30 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 320mg | 14% | ||||
Potassium | Amount Per serving 50mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 5g | 0% | ||||
Added Sugars | Amount Per serving 5g | 10% | ||||
Protein | Amount Per serving 0g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Contains: Contains sesame, soy, wheat.
For best flavor, refrigerate after opening. Discard used sauce. Refrigerate after opening. Twist to open. Best when purchased by date on label.
Ken's Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware