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Anthony's Large Elbow Macaroni Pasta - 16 Oz
Elbows, Large
Enriched macaroni product. Per 2/3 Cup: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non-GMO Project verified. nongmoproject.org. An American classic since 1927. 2 pounds. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonyspasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278).
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 110mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 42g | 15% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.8mg | 10% | ||||
Kosher
Contains: Contains: wheat. Processed in a facility that uses egg.
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 7 to 9 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (8 ounces); Water: 3 quarts; Cook Time: 7 to 9 minutes. Uncooked Pasta: 1 package (16 ounces); Water: 4 quarts; Cook Time: 7 to 9 minutes.
Bay Valley Foods, LLC
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Chemical Disclosure for Cookware