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PictSweet Farms Seasoned Vegetables for The Skillet Broccoli & Cauliflower - 13 OZ
- 100% all natural vegetables
- Available in 13 oz bags in the freezer aisle
- About 4 1/2 servings per container
- Great source of fiber
Broccoli & Cauliflower, Seasoned
Broccoli & cauliflower with garlic & herbs. Per 1 1/2 Cup Serving: 40 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 2 g sugars. Bioengineered
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Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 184mg | 4% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 23mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains soy and wheat ingredients.
How to Prepare Broccoli & Cauliflower with Garlic & Herbs: You will need. 1 tablespoon vegetable oil. (1) Preheat oil in large skillet on stovetop at medium setting. (2) Add frozen vegetables. (3) Cook 17 minutes or until desired browning occurs. Stir frequently. Must be cooked thoroughly.
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