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Signature SELECT Mac & Cheese Family Size - 40 OZ
Mac & Cheese, Family Size
Macaroni in a cheese sauce. Per 1 Cup: 320 calories; 6 g sat fat (30% DV); 780 mg sodium; 4 g total sugars. About 5 servings. Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our promise quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 15% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 780mg | 34% | ||||
| Potassium | Amount Per serving 190mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 42g | 15% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 210mg | 15% | ||||
| Iron | Amount Per serving 2.2mg | 10% | ||||
Contains: Contains: milk, wheat.
Cook thoroughly. For food safety, follow these cooking instructions. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Cook from frozen. Microwave: Microwave (1100 W): 1. Remove tray from outer packaging. 2. Peel back a corner of the plastic film to vent. 3. Cook on high for 14 minutes. 4. Carefully remove from microwave, pull back film and stir completely. 5. Re-cover and continue cooking on high for an additional 5-5 1/2 minutes. 6. Let sit for 3-5 minutes, carefully remove tray from microwave and stir before serving. Conventional Oven: 1. Preheat oven to 375 degrees F for 10 minutes. 2. Remove tray from outer packaging. 3. Peel back a corner of the plastic film to vent. 4. Place tray on baking sheet and place on center rack in oven. 5. Cook for 60 minutes. 6. Carefully remove from oven, peel back film and stir completely. 7. Re-cover and bake for additional 15-16 minutes. 8. Remove from oven and let stand for 3-5 minutes before serving. Caution: Product will be hot. Do not refreeze after cooking. Perishable. Keep frozen.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware