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Kevins Natural Foods Chicken Teriyaki Style - 16 OZ
Teriyaki Chicken
Tender chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic. Per Serving: 22 g protein; 2 g sugar. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. www.KevinsNaturalFoods.com. Product of USA.
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3g | 4% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 590mg | 26% | ||||
| Potassium | Amount Per serving 549mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 6g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 18mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Heating Instructions: Stove Top (preferred method for best result): 1. Get ready: heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). 2. Heat chicken: add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add sauce - reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get ready: break chicken strops apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat chicken: pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: portion chicken onto serving plates and cover with remaining sauce form tray. Caution: Tray will be hot. Fully cooked, keep refrigerated.
Kevins Natural Foods
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