Related Links
Milton's Craft Bakers Four Cheese Cauliflower Crust Pizza - 11 Oz
Pizza, Thin & Crispy, Cauliflower Crust, Four Cheese
A blend of real mozzarella, provolone, romano and parmesan cheeses with a zesty Roma tomato pizza sauce. Certified gluten free. gfco.org. Milton's - Craft Bakers. rBST free. Satisfy your pizza cravings with the amazing flavor of Milton's four cheese cauliflower crust pizza. Our signature, thin & crispy cauliflower Crust is topped with real mozzarella, provolone, Romano and parmesan cheeses - delivering pizzeria quality right from your oven, so you can share the joy of eating well. 100% Delicious Cauliflower Crust: Our thin & crispy cauliflower crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! A flavorful pizza that everyone can enjoy: certified gluten free, so that you can serve and share with all your family and friends. We use real Mozzarella, Provolone, Romano and Parmesan cheeses that are made from milk that is not rBST growth hormone supplemented. Crafted for sharing good times, our cauliflower crust pizza brings everyone together for a delicious meal and memorable moments - it's an essential source of joy. Satisfaction guarantee. MiltonsCraftBakers.com. Facebook: Facebook.com/MiltonsCraftBakers. Instagram: Instagram.com/MiltonsCraftBakers. Please recycle.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 770 | 390 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 33g | 42% | 22% | |
Saturated Fat 1919 | 95% | 50% | |
Trans Fat 0.5 | |||
Cholesterol 100mg | 33% | 17% | |
Sodium 1950mg | 85% | 43% | |
Potassium 516mg | 10% | 6% | |
Total Carbohydrate 66g | 24% | 12% | |
Dietary Fiber 5g | 18% | 7% | |
Total Sugars 9g | |||
Added Sugars 2g | |||
Protein 43g | (-) | (-) | |
Calcium | 110% | 50% | |
Iron | 10% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Allergen Information: Contains milk and egg.
Cook thoroughly. Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 12-14 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Milton's Baking Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware