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Yankee Trader Crab Rangoon - 11 OZ
Crab Rangoon
12 pieces (Product sold by weight, product count may vary). No actual size. The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. www.yankeetraderseafood.com Succulent crab recipe made in the USA.
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Calories | Amount Per serving 178 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 18% | ||||
Saturated Fat | Amount Per serving 2.9g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 23mg | 8% | ||||
Sodium | Amount Per serving 264mg | 11% | ||||
Potassium | Amount Per serving 51mg | 1% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 0% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 2% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 21mg | 2% | ||||
Iron | Amount Per serving 0.61mg | 2% |
Contains: Contains: shellfish (crab), fish (pollock and/or whiting), egg, milk, soy, and wheat.
Cooking Instructions: (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen.
YANKEE TRADER SEAFOOD
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