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Resers Gourmet Tuna Salad
Resers Gourmet Tuna Salad - 0.50 Lb is a delicious and nutritious way to enjoy a healthy and protein-packed lunch. It is made with fresh tuna, celery, onions, and a light mayonnaise dressing, and it is a good source of protein, fiber, and vitamins.
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Calories | Amount Per serving 240 | 12% | ||||
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Calories from Fat | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20G | 26% | ||||
Saturated Fat | Amount Per serving 2G | 10% | ||||
Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30MG | 10% | ||||
Sodium | Amount Per serving 420MG | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 6G | 2% | ||||
Dietary Fiber | Amount Per serving 0G | 0% | ||||
Total Sugars | Amount Per serving 0G | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10G | 20% | ||||
Calcium | Amount Per serving 15MG | 12% | ||||
Iron | Amount Per serving 0MG | 0% |
Contains: Contains Bio Engineering Ingredients, Contains Fish, May Contain Peanut, Contains Soy, May Contain Tree Nuts, May Contain Sulfites, May contain Sesame, Contains Eggs, Contains Wheat, May Contain Fish
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware