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Sukhis Entree Chicken Tikka Masala - 11 OZ
Chicken Tikka Masala Curry with Naan & Basmati Rice
Tender white chicken in a creamy tomato curry. 33 g protein per serving (28 g protein from chicken masala & rice. 5 g protein from bread). Certified Halal (Certified by The Islamic services of America www.isahalal.com). Naan bread included. Irresistible Indian cuisine. With naan bread & basmati rice. Chicken used is raised with: No antibiotics ever; No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. Chicken tikka masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
| Country/State | California |
|---|
| Serving size | 1 bread | ||
|---|---|---|---|
| Servings Per Container | 1 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 340 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 9% | 15% | |
| Saturated Fat 00 | 0% | 25% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 32% | |
| Sodium 300mg | 13% | 25% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 29g | 10% | 11% | |
| Dietary Fiber 1g | 4% | 8% | |
| Total Sugars 2g | |||
| Added Sugars (-) | |||
| Protein 5g | 4% | 39% | |
| Calcium | 6% | 8% | |
| Iron | 12% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk (cream), wheat.
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes Keep frozen.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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