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Red Baron Pizza Melt Pizza 4 Cheese - 5.34 OZ
- RED BARON Four Cheese Pizza Melt is made with zesty tomato sauce, 100% real mozzarella, yellow cheddar, provolone and parmesan cheese
- Easy to enjoy - bake frozen Pizza Melt in the oven at 375°F for 15-17 minutes or microwave for 2 minutes 15 seconds - 2 minutes 45 seconds
- Just a freezer away, our Pizza Melt is always within reach. Do not thaw
- The perfect personal-sized pizza option for any occasion
- Find more RED BARON single serve products to love, including Deep Dish Singles Cheese or Pepperoni Pizza, French Bread Singles Five Cheese & Garlic or Pepperoni Pizza, Pepperoni Pizza Melt and many more
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| Calories | Amount Per serving 410 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19g | 25% | ||||
| Saturated Fat | Amount Per serving 10g | 49% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 720mg | 31% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 41g | 15% | ||||
| Dietary Fiber | Amount Per serving 2g | 6% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 19g | 35% | ||||
| Calcium | Amount Per serving 360mg | 25% | ||||
| Iron | Amount Per serving 2.8mg | 15% | ||||
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF AT LEAST 160°F BEFORE EATING. COOK FROM FROZEN STATE. MICROWAVE OVEN (1100 WATTS): 1. REMOVE PRODUCT FROM CARTON AND DISCARD CLEAR PLASTIC OVERWRAP. 2. CENTER FROZEN PRODUCT ON SILVER CRISPING TRAY AND PLACE ON A LARGE MICROWAVE SAFE PLATE. 3. PLACE IN CENTER OF MICROWAVE AND COOK ON HIGH (100% POWER) FOR 2 MINUTES 15 SECONDS TO 2 MINUTES 45 SECONDS. PRODUCT IS READY WHEN CHEESE IS COMPLETELY MELTED. 4. CAREFULLY REMOVE PRODUCT FROM MICROWAVE AND LET COOL FOR AT LEAST 2 MINUTES BEFORE SERVING. 5. FOLD THE TWO SLICES OF BREAD TOGETHER, TOPPINGS FACING INWARD, AND ENJOY! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. PLACE OVEN RACK IN CENTER POSITION. 2. REMOVE PRODUCT FROM CARTON AND DISCARD CLEAR PLASTIC OVERWRAP AND SILVER CRISPING TRAY. CAUTION: DO NOT USE SILVER CRISPING TRAY IN OVEN. 3. PLACE FROZEN PRODUCT ON A SHEET PAN AND BAKE FOR 15-17 MINUTES OR UNTIL CHEESE IS MELTED. 4. REMOVE FROM OVEN AND LET COOL FOR AT LEAST 2 MINUTES. 5. FOLD THE TWO SLICES OF BREAD TOGETHER, TOPPINGS FACING INWARD, AND ENJOY! CAUTION: PRODUCT IS HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. APPLIANCES MAY VARY, ADJUST ACCORDINGLY.
Schwan's Company
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