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Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ
Beef Stew with Vegetables
Chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce. No artificial colors or flavors. 16 g protein per serving. Per 1/2 Package Serving: 190 calories; 2 g sat fat (10% DV); 900 mg sodium (39% DV); 3 g total sugars. Entree for two. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 390 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 16g | 21% | 10% | |
Saturated Fat 4.54.5 | 23% | 10% | |
Trans Fat 0 | |||
Cholesterol 80mg | 27% | 13% | |
Sodium 1800mg | 78% | 39% | |
Potassium 940mg | 20% | 10% | |
Total Carbohydrate 24g | 9% | 4% | |
Dietary Fiber 1g | 4% | 0% | |
Total Sugars 6g | |||
Added Sugars 1g | |||
Protein 31g | 55% | 27% | |
Calcium | 4% | 2% | |
Iron | 25% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat.,Do not thaw before cooking.
Cook thoroughly. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Great with polenta. Perishable. Keep frozen.
Lucerne Foods, Inc.
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