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Pillsbury Choc Fudge Brownie Mix - 18.4 OZ
Brownie Mix, Chocolate Fudge
Naturally & artificially flavored. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 16 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Rich & fudgy! PillsburyBaking.com. how2recyce.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 1% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 80mg | 3% | 3% | |
| Potassium 81mg | 2% | 2% | |
| Total Carbohydrate 25g | 9% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 16g | |||
| Added Sugars 16g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions. Eggs: 3 egg whites. Baking Instructions 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: Thick (13 x 9-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 31 min. Pan Size: Thicker (9 x 9-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 35 min. Pan Size: Thickest (8 x 8-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 45 to 50 min. Double Batch: Coat bottom of 15×10-inch pan. Combine 2 packages brownie mix, 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.
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