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Bobs Red Mill TVP Textured Vegetable Protein - 12 Oz
- Textured Vegetable Protein is a highly nutritious soy product that is rich in complete protein and contains no fat, so it is an excellent alternative to meat
- TVP® is naturally gluten free and is handled and packaged in a dedicated gluten free facility
- TVP® is low in fat and calories, contains a wealth of complete soy protein and is a good source of dietary fiber
- It is also a good source of iron and potassium
Textured Vegetable Protein
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Vegan. High protein. An employee-owned company. To your good health, - Bob Moore. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more. Dear friends, Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 591mg | 15% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | 22% | ||||
| Calcium | Amount Per serving 57mg | 4% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: soy.
Basic Cooking Instructions: 3/4 cup + 2 tbsp water or vegetable broth. 1 Cup Bob’s Red Mill TVP. To Rehydrate: Bring water or broth to a boil and pour over TVP stir and let stand for 5-10 minutes. To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes, check after 2 minutes and add more liquid if needed. Once TVP has been rehydrated, it must be kept refrigerated. Store in a cool, dry place.
Bob's Red Mill Natural Foods, Inc.
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