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Bob's Red Mill Stone Ground Cornbread & Muffin Mix - 24 Oz
- Easy to make: just add water, eggs and oil.
- Makes two 8 x 8-inch pans or one 9 x 13-inch pan of cornbread, or 24 muffins; recipes are on the package.
- Ready to eat in less than an hour.
- A good source of fiber, with 6 grams of protein per serving.
Cornbread & Muffin Mix, Stone Ground
An employee-owned company. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special. That's why we created a line of delicious mixes that can be prepared in minutes and offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health. - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bosredmill.com. Resealable package.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 650mg | 28% | ||||
| Potassium | Amount Per serving 214mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 42g | 15% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 5g | 10% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 35mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: wheat, milk.
Classic Cornbread: 2-1/3 cups Bob's Red Mills Cornbread & Muffin Mix , 1-1/4 cups water, 1 egg, 1/4 cup oil. Preheat oven to 350 degree F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, egg and oil. Mix until just blended and pour batter into prepared pan. Bake for 30 minutes, until golden brown. Makes 16 two by two-inch squares. Full Package: 1 package Bob's Red Mill Cornbread & Muffin Mix, 2-1/2 cups water, 2 eggs, 1/2 cup oil. Prepare batter as above and pour into a generously greased 9 x 13-inch pan. Bake at 350 degree F for 30 minutes, until golden brown. Makes 24 approx two by two-inch squares. Cornbread Muffins: Prepare batter as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups 3/4 full with batter. Bake at 400 degree F for 15 minutes, until golden brown. Makes 12 muffins (24 with full package). Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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