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Beecher’s Cheese Curd Lasagna - 23 Oz
Lasagna, Cheese Curd
Handmade cheese. Seattle pike place market. New York flatiron district. World's Best is what we do. One taste of our lasagna with fresh cheese curds and you'll agree. Authentic. Original. Serves 2-4. It's the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheeses. Beecher's handmade cheese makes foods only with ingredients we trust, are proud of, and eat ourselves. It's just authentic and original food, full of flavor. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition , try any one of our award-winning products and experience that passion firsthand. www.beecherscheese.com. beechersfoundation.org. For more information please visit www.beecherscheese.com. Beecher's Foundation: In keeping with our commitment to pure food, Beecher's donates 1% of all sales to The Beecher's Foundation, which is on a mission to radically improve our food landscape. Through direct programming, the foundation educates and inspires people to eat real food and vote with every food dollar. Since the nonprofit 501(c) (3) was formed in 2004, more than 150,000 youth, teens, and adults have experienced the foundation's unique food education workshops in New York City and the Puget Sound region. Over one-third report having made material changes in their diet as a result. Join us at beechersfoundation.org. Our packaging is 100% recyclable and earth friendly. Made in USA.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 340 | 980 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 17g | 22% | 63% | |
| Saturated Fat 1010 | 50% | 145% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 48% | |
| Sodium 870mg | 38% | 109% | |
| Potassium 484mg | 10% | 30% | |
| Total Carbohydrate 32g | 12% | 33% | |
| Dietary Fiber 3g | 11% | 29% | |
| Total Sugars 7g | |||
| Added Sugars 1g | |||
| Protein 17g | (-) | (-) | |
| Calcium | 25% | 70% | |
| Iron | 10% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: egg, milk, wheat.
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 40 to 45 minutes. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 10 to 11 minutes. Let set for 3 to 5 minutes before serving. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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