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Kingsford Combo Platter Pulled Pork Pulled Chicken Center Cut Ribs - 28 Oz
Combo Platter, Pulled Pork/St. Louis Style Center Cut Pork Ribs/Pulled Chicken
With sweet & smoky Kansas city style BBQ sauce. Premium cuts. Naturally smoked & seasoned. Fully cooked. No mess oven ready pan. Pulled Pork/Center Cut Pork Rib/Pulled Chicken: U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-RIBS or consumer(at)cbqribs.com. $1.00 off next purchase coupon inside. Please recycle. Sustainable forestry. Product of U.S.A.
Serving size | 5 oz edible portion | ||
---|---|---|---|
Servings Per Container | about 2 | ||
Amount Per Serving | (+) | ||
Calories | 300 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 22% | 8% | |
Saturated Fat 55 | 25% | 10% | |
Trans Fat 0 | |||
Cholesterol 45mg | 15% | 27% | |
Sodium 780mg | 33% | 35% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 29g | 10% | 8% | |
Dietary Fiber 1g | (-) | 0% | |
Total Sugars 24g | |||
Added Sugars (-) | |||
Protein 14g | (-) | (-) | |
Calcium | 10% | 4% | |
Iron | 8% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Oven: Remove the tray and pouches from the cardboard sleeve. Preheat oven to 350 degrees F and set oven rack to middle position. Peel at the corner to open pouch, empty contents into disposable tray and discard pouches. Place the tray and contents onto a baking sheet before placing into the oven. Place baking sheet with tray onto the middle rack of the oven. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F. Carefully remove product from oven, allow to cool slightly before serving. Microwave: Remove the tray and pouches from cardboard sleeve. Remove packages and peel at the corner or pierce pouch to vent before microwaving to allow steam to escape during heating. Place packages on a microwave safe dish; do not use the disposable tray in microwave. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. Handle with care when removing from microwave, product will be hot. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.
Carl Buddig and Company
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