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Handy Seafood Nashville Hot Shrimp - 8 Oz
Shrimp, Nashville Hot
200 calories; 3 g sat fat (15% DV); 400 mg sodium (17% DV); 2 g total sugars. 9 g protein per serving. Trusted since 1894. kickin' panko coating. From fresh shrimp crispy & delicious ready in minutes. Cayenne-infused butter. Shrimp dipped in a rockin' cayenne-infused buttermilk batter and a kickin' crunchy panko coating. Farm raised. Bron on the chesapeake. Trusted worldwide. Since our beginning, Handy has operated from the beautiful shores of Crisfield, Maryland on the Chesapeake Bay, and we wouldn't have it any other way. With a focus on craftsmanship, we're proud to be the leader in the industry with naturally delicious products. You're getting carefully selected ingredients that Handy Seafood is known for, which is only the best. www.handyseafood.com. Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. sales(at)handyseafood.com. www.handyseafood.com. Please recycle this carton. Product of Indonesia.
| Serving size | 6 shrimp | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 540 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 36% | |
| Saturated Fat 33 | 15% | 40% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 17% | |
| Sodium 400mg | 17% | 46% | |
| Potassium 80mg | 2% | 4% | |
| Total Carbohydrate 18g | 7% | 17% | |
| Dietary Fiber 2g | 7% | 18% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 9g | (-) | (-) | |
| Calcium | 2% | 8% | |
| Iron | 10% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: Crustaceans shellfish (Shrimp), wheat, milk. May Contain: Soy.
Suggested Cooking Instructions: The Nashville Hot Shrimp contained in this package are par-fried and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Air Fry: Spray basket with oil and place the shrimp in basket. Set fryer at 390 degrees F. Cooking from thawed is not recommended. From frozen: 390 degrees F for 8 minutes. Bake: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven. Turn the shrimp over once during cooking. Cooking from thawed is not recommended from frozen: 400 degrees F for 12-14 minutes. Deep Fry: Heat oil to 350 - 375 degrees F. Cooking from thawed is not recommended from frozen: for 3-5 minutes. Caution: Pan and product will be hot. When preparing our Nashville Hot Shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).
Handy Seafood Inc.
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