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Panera Bread Chicken Noodle Soup - 16 Oz
- One 16 oz cup of Panera Chicken Noodle Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines tender chunks of chicken simmered with curly egg noodles, sliced carrots and celery in a seasoned homestyle chicken broth
- Panera Chicken Noodle Soup is made with chicken raised without antibiotics
- Heat this Panera soup in the microwave on high for two to three minutes, or cook on the stove top until it reaches 165 degrees F
Panera Bread Chicken Noodle Soup, 16 OZ Soup Cup
Panera Bread Chicken Noodle Soup, 16 OZ Soup Cup
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 130 | 240 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 4% | 6% | |
| Saturated Fat 11 | 5% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 28% | |
| Sodium 740mg | 32% | 59% | |
| Potassium 310mg | 6% | 10% | |
| Total Carbohydrate 15g | 5% | 10% | |
| Dietary Fiber 1g | 4% | 7% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 11g | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 4% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: egg and white.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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