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Veggiecraft Pasta Spaghetti Cauliflower - 8 Oz
Pasta, Spaghetti
Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. Per 3.5 oz Serving: calories 350; sodium 25 mg (1% DV); cholesterol 0 mg; fiber 6 g (21% DV). Gluten free. Dairy free. Vegan. Certified gluten-free. Good source of potassium fiber & iron. High protein. VeggiCraft Farms: 23 g protein; 6 g fiber; 57 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Non GMO Project verified. nongmoproject.org. Made with cauliflower. Just 3 ingredients. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. www.veggiecraftfarms.com. (at)veggiecraftfarms. Facebook(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. Twitter(at)veggiecraftfarms Visit www.veggiecraftfarms.com for more recipes & offers! Questions? Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST. Paper box. Product of Italy.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 350 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 0% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 25mg | 1% | 1% | |
| Potassium 850mg | 20% | 10% | |
| Total Carbohydrate 63g | 23% | 13% | |
| Dietary Fiber 6g | 21% | 14% | |
| Total Sugars 3g | |||
| Added Sugars 0g | |||
| Protein 23g | 46% | 26% | |
| Calcium | 4% | 2% | |
| Iron | 30% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Vegan
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
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