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Supreme Brownie Mix Triple Choc Chunk - 17.8 Oz
Brownie Mix, Supreme Triple Chunk
Brownie mix with chocolate chunks and chips! Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 85 mg sodium (4% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. Bettycrocker.com/brownies. Ask.GeneralMills.com. 1-800-828-3291. For great baking ideas, Visit: BettyCrocker.com/brownies. Try our other exciting flavors like supreme original & salted caramel. Certified 100% recycled paperboard.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 3% | |
| Saturated Fat 22 | 9% | 6% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 4% | 0% | |
| Sodium 90mg | 4% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 27g | 10% | 10% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and soy; May contain milk ingredients.
You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 33-38 bake time (in minutes). Pan Size (9 inches x 9 inches): 28-33 bake time (in minutes). Pan Size (11 inches x 7 inches): 26-31 bake time (in minutes). Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): No change. Do not eat raw brownie batter.
General Mills Sales, Inc.
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