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Betty Crocker Cookie Mix Walnut Chocolate Chip Bag - 17.5 Oz
Cookie Mix, Walnut Chocolate Chip
Per 2.5 Tbsp Mix As Packaged: 100 calories; 1g sat fat (5% DV); 90mg sodium (4% DV); 10g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! (at)bettycrocker Instagram BettyCrocker.com/cookies. 1-800-828-3291 www.BettyCrocker.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 100 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 4% | |
| Saturated Fat 44 | 19% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 125mg | 5% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 17g | 6% | 6% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 10g | |||
| Added Sugars 10g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, walnut, soy and milk; may contain egg ingredients.
Preparation Instructions Text: You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (Not Melted) 1 Egg. 1 heat Heat oven as directed below. 2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 (Regular): Oven Temperature: 375 degrees for aluminum pan; 350 degrees F for nonstick pan. Drop Dough by: Rounded tablespoon. Bake Time: 12 to 14 minutes. 12 (Large): Oven Temperature: 350 degrees for aluminum pan; 325 degrees F for nonstick pan. Drop Dough by: About 3 tablespoons. Bake Time: 17 to 19 minutes. Betty’s Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
General Mills Sales, Inc.
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