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S&B Golden Curry Mx-Hot - 3.2 Oz
Sauce Mix, Golden Curry, Hot
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. Product of Japan.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 750mg | 33% | ||||
Potassium | Amount Per serving 54mg | 2% | ||||
Total Carbohydrate | Amount Per serving 9g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 2% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Keep refrigerated in airtight container after opening. Suggestion of Ingredients (5 Servings): Beef (or chicken, lamb, shrimp): 1 lb onions: 13 oz; carrots: 3.5 oz; potatoes: 5 oz. All ingredients are desirably chopped. Cooking Oil: 1 tbsp; Water: 2-1/2 US cups (540 ml); S&B Golden Curry Sauce Mix: 1 box. 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx 15 min. 3. Turn the heat off, break S & B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx 5 min, stirring constantly. 4. Serve hot over rice or noodles.
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