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Bob's Red Mill Finely Ground Tapioca Flour - 16 Oz
- Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
- Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor
- When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
- Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings
Tapioca Flour, Finely Ground
Gluten free, Grain free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Also known as tapioca starch. great for thickening soups, sauces and fillings, perfect for baking. You can see our quality. Dear friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best! happy baking, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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| Calories | Amount Per serving 35 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 1mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 8mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Easy brazilian cheese bread: These chewy, cheesy bread rolls are our version of pao de queijo, a popular brazilian snack. 1 egg, 1/4 cup olive oil, 2/3 cup milk, 1 1/2 cups bob's red mill tapioca flour, 1/2 cup grated cheddar cheese, 1/2 tsp salt. Preheat oven to 400 degrees F. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down the sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each one a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately. Makes 12 rolls. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open. Best by 31 Mar 2025.
Bob's Red Mill Natural Foods, Inc.
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