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Newmans Own Pizza Thin And Crispy Four Cheese Frozen - 16 Oz
- No Artificial Preservatives
- No Artificial Flavors
- No Artificial Colors
- Whole Milk Mozzarella
- 100% Profits to Help Kids
Pizza, Thin and Crispy Crust, Four Cheese
Mozzarella, cheddar, Parmesan & Asiago. No artificial preservatives, flavors, or colors. Newman's Own - Let's give it all away. Whole milk mozzarella. More About Our Quality Ingredients: 100% Real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows) NewmansOwn.com. Scan to learn more about Sophie's story. For more food information, visit newmansown.com. 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. A camp where everyone belongs. SeriousFun Children's Network founded by Paul Newman. Meet Sophie, When 10-year-old Sophie first learned about SeriousFun camps, she couldn't wait to go. I begged and begged and when we left I was so sad because camp was the coolest thing I'd ever done. Sophie, who's a teenager now has juvenile arthritis. Some days it can be so painful she can't get out of bed. SeriousFun camps are made for kids like Sophie. What's really cool, says Sophie, is that I can do everything there without having to worry how in the world am I gonna do this? They already have a plan in place for me. It's like the weight of all the hard stuff of your child being sick was completely lifted and you only get the fun parts, says Sophie's mom, Jamie. Her dad Mike calls camp a blessing. It truly is a home for us. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses. Carton made from 100% recycled paperboard.
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Calories | Amount Per serving 390 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 26% | ||||
Saturated Fat | Amount Per serving 10g | 50% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 770mg | 33% | ||||
Potassium | Amount Per serving 182mg | 4% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 377mg | 30% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk, wheat.
Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy! Keep frozen. Pull tab to open.
Newman's Own, Inc.
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