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Rana Gnocchi Skillet - 12 Oz
Skillet Gnocchi
Made with potatoes. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. (Based on refrigerated pasta sales). Crispy outside, soft inside. A new way to love gnocchi. Cooking our potato gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. -Giovanni Rana. Did you know? In this product there are: No artificial colors. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | About 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 530 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 600mg | 26% | 54% | |
| Potassium 306mg | 6% | 15% | |
| Total Carbohydrate 55g | 20% | 42% | |
| Dietary Fiber 1g | 4% | 11% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 7g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat. This product is manufactured on equipment that also processes milk.
Cook thoroughly. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a large skillet (11 inches in diameter). 2. Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation (for Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Serving Ideas: Skillet gnocchi is perfect for any occasion! Main Dish: Pair with your favorite Giovanni Rana refrigerated sauce and top with grated cheese. Side Dish: Toss with olive oil and grated cheese or add vegetables. Appetizer: Serve with Giovanni Rana basil pesto and marinara sauces for dipping. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
Pastificio Rana
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