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Jiffy Muffin Raspberry Mix - 7 Oz
Muffin Mix, Raspberry
Imitation raspberries, natural and artificial flavors. Contains bioengineered food ingredients. Compare & save! Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Instagram; Facebook; Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST. Packaged in recycled paperboard. Made in the USA.
Serving size | 0.5 cup mix | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 280 | 320 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9g | 12% | 15% | |
Saturated Fat 44 | 20% | 25% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 27% | |
Sodium 570mg | 25% | 27% | |
Potassium 40mg | 0% | 2% | |
Total Carbohydrate 47g | 17% | 18% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 20g | |||
Added Sugars 20g | |||
Protein 3g | (-) | (-) | |
Calcium | 6% | 8% | |
Iron | 8% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat.
Raspberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Raspberry Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix. Press tear back.
Chelsea Milling Company
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