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Kindred Creamery Forage Mushroom & Scallion Jack - 7 Oz
Cheese, Jack, Forage Mushroom & Scallion
rBST-free (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows). Cows first. The cows first program was created because we believe that how you treat animals not only builds their contentment but leads to higher quality milk and the best tasting cheese. That's why we pay our dairy farmers higher prices for their milk, to make cheese the way it's meant to be. kindredcreamery.com. Proudly Wisconsin cheese.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 11% | ||||
Saturated Fat | Amount Per serving 5g | 27% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 170mg | 7% | ||||
Potassium | Amount Per serving 30mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 210mg | 15% | ||||
Iron | Amount Per serving 0.2mg | 2% |
Contains: Contains milk.
Keep refrigerated.
Meister Cheese Company
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