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King Arthur Flour Cake Mix Chocolate Gluten Free - 22 Oz
Cake Mix, Gluten Free, Chocolate
Decadent Chocolate: Simple to bake and decadent to eat, our mix yields a perfect, rich chocolate cake with a tender, moist crumb. Certified gluten-free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. 100% employee owned. Estd 1790. New look! Perfectly decadent moist & rich. Great for cupcakes. Baking with joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us!(at)kingarthurbaking. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.Us/mixitup Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Try all King Arthur Gluten-Free baking products.
Serving size | 0.25 cup mix | ||
---|---|---|---|
Servings Per Container | 14 | ||
Amount Per Serving | (+) | ||
Calories | 170 | 280 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1.5g | 2% | 18% | |
Saturated Fat 11 | 5% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 18% | |
Sodium 310mg | 13% | 14% | |
Potassium 160mg | 4% | 4% | |
Total Carbohydrate 36g | 13% | 13% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 21g | |||
Added Sugars 21g | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 2% | |
Iron | 25% | 25% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic,Gluten Free
Contains: Do not eat raw mix, dough, or batter.
You'll need: 2/3 cup vegetable oil. 1 1/3 cups water. 4 large eggs. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, eggs. Add mix and stir until smooth. Pour and batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude Bake Times: 24 cupcakes: 18-22 minutes Two 8 inches rounds: 25-35 minutes Two 9 inches rounds: 20-28 minutes One 9 inches x 13 inches pan :24-28 minutes 10-cup bund pan: 45-48 minutes Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration, visit: BakeWith.us/frosting Prepared as directed, this product is non-dairy. Mix it up with: Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly elevate these moist chocolate layers into a decadent Black Forest Cake.
King Arthur Baking Company, Inc.
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