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Dr. Praegers Veggie Burgers Gluten Free Super Greens - 4-2.5 Oz
Veggie Burgers, Super Greens
Super veggies team up with ginger and cayenne pepper for a little kick, plus 10 g of plant protein! 10 g plant protein per serving. 160 calories per serving. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Soy free. Non-GMO Project verified. nongmoproject.org. Purely sensible foods. 7 types of veggies. Individually wrapped. We Make Food That Makes Sense: We are Dr. Praeger's - a family-operated food company founded by two 1 heart surgeons. We're committed to encouraging sensible eating through inspired offerings. Everything we create in our kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All The Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com. Paperboard packaging recyclable.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 290mg | 13% | ||||
Potassium | Amount Per serving 180mg | 4% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher,Gluten Free,Vegan
Contains: Made in a facility that uses wheat, soy, sesame, milk, eggs and fish.
Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place burger on an ungreased baking pan. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. Skillet: Preheat a non-stick pan over medium heat. Cook burger for approximately 7 minutes until browned. Carefully flip and cook for an additional 5 minutes, until heated through and browned to taste. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook for 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen.
Dr. Praeger's Sensible Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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