Name: Hse Vermont Curry Mild - 4.4 Oz
Brand: House Foods
Price: 4.99 USD
Availability: InStock

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Sauce Mix, Mild, Vermont Curry

Curry with a touch of apple and honey. 6 servings. http://hfgi.jp/vs-recipe/. http://hfgi.jp/jc-en/. For Directions: http://hfgi.jp/vs-recipe/; About Japanese Curry: http://hfgi.jp/jc-en/. Product of Japan.

Nutrition Facts

Serving Size :

0.167package

Servings Per Container :

about 6

Calories

100

(-)

Calories from Fat

(-)

Total Fat

Saturated Fat

19%

Trans Fat

(-)

Polyunsaturated Fat

(-)

Monounsaturated Fat

(-)

Cholesterol

(-)

Sodium

870mg

38%

Potassium

(-)

Total Carbohydrate

Dietary Fiber

(-)

Total Sugars

(-)

Added Sugars

Protein

(-)

Calcium

(-)

Iron

(-)

Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder (Spices, Garlic), Caramel Color, Monosodium Glutamate, Defatted Soybean, Cheese Product (Dextrin, Enzyme Modified Cheese [Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt], Yeast Extract, Corn Starch, Salt), Yeast Extract, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Honey, Soy Lecithin, Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Tomato Seasoning (Dextrin, Tomato Extract, Yeast Extract, Corn Starch, Salt), Sucrose Fatty Acid Esters, Banana Paste (Banana Puree, Sugar, Banana Flake, Citric Acid, Natural Flavor, Salt), Mono- and Diglycerides, Cocoa Powder (Processed with Alkali), Tomato Powder, Buttermilk Powder, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Apple Paste (Apple Puree, Citric Acid), Citric Acid, Whole Milk Powder, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Spices, Whey Powder, Onion Seasoning (Dextrin, Onion Extract, Yeast Extract, Corn Starch, Salt), Glucose, Natural and Artificial Flavors, Protein Hydrolysate (Soy Protein Hydrolysate, Dextrin, Monosodium Glutamate), Onion Extract (Onion Extract, Yeast Extract), Disodium Inosinate, Paprika Color.

Warning

Contains: Contains: soybeans, wheat, and milk.

Directions

Directions (6 Servings): 1 Box House Vermont curry sauce mix. 8.8 oz (250 g) meat; 2 onions (14.1 oz, 400 g); 1.5 potatoes (8.1 oz, 230 g); 0.5 carrot (3.5 oz, 100 g); 1 tbsp oil; 3-1/2 cups (850 ml) water (3-1/5 cups [750 ml] if cooking in a covered pot) *1 cup (US) = Approx. 240 ml. 1. Preheat oil in pot, add bite sized pieces of meat and vegetables, and saute well (until the onions are lightly browned). 2. Add water and bring to boil. Simmer over low to medium heat until ingredients soften (about 15 mins). 3. Remove from heat. Break apart curry sauce mix into pot and stir until dissolved. 4. Simmer once more over low heat, stirring occasionally until curry thickens (about 10 mins). Serve over cooked rice or pasta. Store away from high heat for best quality and consistency. After opening, refrigerate unused sauce mix in a sealed container.

About the Producer

House Foods Corporation

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

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Hse Vermont Curry Mild - 4.4 Oz

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